italian lemon pound cake

this is a super lemony, super delicious cake, i found it on the whisk site but am rewriting it in order to add all the details that were missed

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 325

Step 2

sift flour, baking powder, and salt together and set aside

Step 3

in another bowl, cream butter and sugar until light and fluffy, then beat in eggs, one at a time

Step 4

add in the sour cream, lemon juice, vanilla, ginger, and lemon zest

Step 5

alternate adding flour mixture and buttermilk, starting and ending with the flour

Step 6

pour into a well greased bundt pan and bake for 70-80 mins

Step 7

whisk together powdered sugar and lemon juice until smooth

Step 8

once the cake is done and slightly cool, drizzle the glaze over the cake