By Jamie Oliver Kemp
Carrot Cake (v2)
makes a small loaf tin carrot cake.
Updated at: Wed, 16 Aug 2023 15:14:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3586.4 kcal (179%)
Total Fat251.8 g (360%)
Carbs289 g (111%)
Sugars168.4 g (187%)
Protein42.9 g (86%)
Sodium3100.5 mg (155%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk eggs, sugar, salt and all ground spices together.
Step 2
add self raising flour and baking powder into mix and continue to whisk.
Step 3
Mix 75g melted butter with oil. Whisk into the egg mix. Finally add in carrots and seeds. Bake for 35 mins
Step 4
For frosting, beat 25g butter with icing sugar until soft and fluffy. Mix in the mascarpone, melted white chocolate (optional) and orange juice.
Step 5
Once sponge has chilled to room temperature. Spoon and spread frosting generously on top.
Notes
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