Carrot Cake (v2)

makes a small loaf tin carrot cake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs, sugar, salt and all ground spices together.

Step 2

add self raising flour and baking powder into mix and continue to whisk.

Step 3

Mix 75g melted butter with oil. Whisk into the egg mix. Finally add in carrots and seeds. Bake for 35 mins

Step 4

For frosting, beat 25g butter with icing sugar until soft and fluffy. Mix in the mascarpone, melted white chocolate (optional) and orange juice.

Step 5

Once sponge has chilled to room temperature. Spoon and spread frosting generously on top.