Porco Alentejana

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate pork

Step 2

Cook pork 😐 Rest then cut into 1cm cubes

Step 3

Cut potatoes into roughly 1.5cm prisms Season, and Use lots of olive oil or duck fat Cook in oven @ 240

Step 4

Fry garlic in olive oil in frying pan, then set aside

Step 5

Add wine to pan, cook off for a little bit

Step 6

Add pork and clams (optional)

Step 7

Add stock, bring to boil, then simmer

Step 8

Once liquid level starts getting low, add coriander, smoked paprika, and return garlic

Step 9

Serve pork on plate, drizzle with lemon juice

Step 10

Top with potato, crack on some fresh pepper