Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories57.6 kcal (3%)
Total Fat2 g (3%)
Carbs7.8 g (3%)
Sugars0.8 g (1%)
Protein1.9 g (4%)
Sodium36.4 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat your oven to 220C or 200C fan.
Step 2
Add just around a tsp of oil to each of the holes in the muffin tin.
Step 3
Place your tin in the oven for 10-15 minutes until the oil is super hot, basically spitting!
Step 4
Whilst your oil is heating, beat/whisk your 6 eggs into your cornflour in a big mixing bowl.
Step 5
Once thoroughly combined, gradually add your milk a little at a time. Mix together - I use a non-electric whisk for this but you could use a electric hand mixer if you like.
Step 6
Pour your Yorkshire pudding batter into a jug so it's easier to pour into each hole.
Step 7
Next you need to be quick! Remove your muffin tray from the oven and immediately fill each hole with your mixture until just under 3/4 full (for really big yorkies or under half full for more modest but equally epic yorkies!). They should sizzle a little. Be very quick here and get them back in the oven asap!
Notes
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