Best Yorkshire puddings

Half recipe makes 4 mid size puddings which works well for us.

I made the full recipe and it was far too much for us, would have next time. Otherwise great though

Tried this tonight with my family. Very tasty Yorkshire puddings with a great rise. I used Goose Fat rather than sunflower oil in the tin, my go to for Yorkshire puddings & roast potatoes, can’t beat it!

Perfect recipe. I halved everything and made one giant yorkie which rose perfectly! Highly recommend this recipe which is very very easy to follow.

Half the ingredients for what we need

These came out so much better than I expected! I did them in a shallow Yorkshire pudding tray rather than a large one. Temperature whacked up to 240°C and in for approx 12 minutes. So tasty!

I used this recipe to make toad in the hole in my ninja air fryer ... 200 degrees for 20 minutes

Mix for 8 servings

Giant Yorkshire pud! Yum!

Turned out fantastic.

Used many times. Delicious Yorkshire puddings that rise beautifully