By Northern Home Cook
Yorkshire Puddings
7 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 09:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories93 kcal (5%)
Total Fat4.1 g (6%)
Carbs9.9 g (4%)
Sugars0.9 g (1%)
Protein3.9 g (8%)
Sodium52.2 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pre-heat oven to 230°C, 210°C fan oven or gas mark 8.
Step 2
Add 1/2 teaspoon of oil to bottom of a 12 hole non-stick muffin tray, then put it in the oven to heat the oil.
Step 3
Add the flour, salt and eggs into a decent size bowl (you need to have plenty of space for whisking!) then beat/whisk until the mix is smooth.
Step 4
Gradually add the milk and keep whisking until smooth, then pour into a jug.
Step 5
Carefully remove the tray from the oven and divide the batter equally between the 12 holes. The oil should sizzle when you add the batter.
Step 6
Put the tray back into the oven and leave it for 20-25 minutes (until the puddings have puffed up and browned) - don't be tempted to open the oven door before the 20 minutes are up or the puddings will sink!
Step 7
Serve straight away, but if there's any spare you can just pop them in the freezer where they'll last a month or so.
Notes
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