By Hassan Pech
Salt and Pepper Shrimp
10 steps
Prep:25minCook:10min
This is another classic chinese dish ordered at the restaurant. I love it so much because you can eat the entire shrimp with skin on and its very crispy!
Updated at: Thu, 17 Aug 2023 12:05:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories496.3 kcal (25%)
Total Fat36.2 g (52%)
Carbs24.3 g (9%)
Sugars1.8 g (2%)
Protein18.4 g (37%)
Sodium1611.9 mg (81%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsshrimp
head on
½ cupcorn starch
oil for frying
8cloves garlic
minced
1shallot
minced
2thai chilis
thinly sliced
2 Tbspsalted butter
Seasoning Blend
Garnish
Instructions
Step 1
1. Prepare the shrimp, by trimming its head, legs, and deveining
Step 2
2. Rinse in water and pat semi dry
Step 3
3. Coat shrimp in corn starch ensuring even coating
Step 4
4. Prepare oil for deep frying, once up to temperature, fry shrimp for 45 seconds
Step 5
5. In a large pan/wok, use a tablespoon of oil from frying in the previous step
Step 6
6. Sauté garlic, shallots, and chilis until fragrant
Step 7
7. Reduce the heat to low and add butter, once melted turn off heat
Step 8
8. Add the seasoning blend and mix
Step 9
9. Finally add in the shrimp, and coat until fully incorporated
Step 10
10. Garnish with chopped green onions
Notes
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