Salt and Pepper Shrimp

This is another classic chinese dish ordered at the restaurant. I love it so much because you can eat the entire shrimp with skin on and its very crispy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the shrimp, by trimming its head, legs, and deveining

Step 2

2. Rinse in water and pat semi dry

Step 3

3. Coat shrimp in corn starch ensuring even coating

Step 4

4. Prepare oil for deep frying, once up to temperature, fry shrimp for 45 seconds

Step 5

5. In a large pan/wok, use a tablespoon of oil from frying in the previous step

Step 6

6. Sauté garlic, shallots, and chilis until fragrant

Step 7

7. Reduce the heat to low and add butter, once melted turn off heat

Step 8

8. Add the seasoning blend and mix

Step 9

9. Finally add in the shrimp, and coat until fully incorporated

Step 10

10. Garnish with chopped green onions