Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Cuisine: American
Ingredients: 1 lb shrimp peeled and deveined; 1/4 tsp baking soda; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tbsp cornstarch; 1 tbsp oil; 1/2 cup cornstarch; 1/4 tsp salt; 1/4 tsp white pepper; 1 cup whole walnuts; 1/3 cup brown sugar; 2 tbsp butter; 1/2 cup water; 1/2 cup mayo; 2 tbsp honey; 1 tbsp condensed milk; 1 tbsp lemon juice sub rice vinegar; salt to taste

6 steps

Honey Walnut Shrimp is my family’s FAVORITE! I love this recipe because it has a lighter batter that really lets the shrimp shine. Paired with the sweet sauce and homemade candied walnuts, this one is going to be a winner!

Updated at: Thu, 17 Aug 2023 10:00:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1055.4 kcal (53%)

Total Fat77 g (110%)

Carbs60.5 g (23%)

Sugars34.5 g (38%)

Protein39.4 g (79%)

Sodium1280.7 mg (64%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Peel and de-vein shrimp, then make a small cut down the back of the shrimp to butterfly them. This is going to increase their surface area when frying.

Step 2

In a small bowl, marinate shrimp with salt, white pepper, baking soda, cornstarch and neutral oil (I prefer avocado oil).

Step 3

In a small saucepan over medium heat, melt butter then add brown sugar and stir until the sugar is dissolved. Add water and bring to a simmer, then stir in your walnuts and cook for 5-6 minutes until the mixture has thickened. Immediately transfer the candied walnuts to a plate to cool.

Step 4

In a large mixing bowl, season 1/2 cup of cornstarch with salt and white pepper, then lightly coat your marinated shrimp.

Step 5

Heat oil to 325F and fry your shrimp in batches for 2-3 minutes.

Step 6

In a large bowl, combine mayo, honey, condensed milk, lemon juice, and salt to taste. Immediately stir in your fried shrimp and walnuts and enjoy!

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