By Jessie Goodwin
Parfait pops
4 steps
Prep:5minCook:4h
Push granola down into pops for more granola texture or blend yogurt with fruit to create a flavor. Makes 6 pops.
Updated at: Thu, 17 Aug 2023 04:43:23 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories91.9 kcal (5%)
Total Fat3.2 g (5%)
Carbs12.5 g (5%)
Sugars8.5 g (9%)
Protein4.2 g (8%)
Sodium22.9 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together the milk, yogurt and 1 teaspoon of the honey. Then divide the mixture between your popsicle molds.
Step 2
Place a few berries into each mold. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10 seconds if you are struggling to mix it) and top the yogurt with a little granola mixture
Step 3
Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours before consuming.
Step 4
To remove the popsicles, run the mold under a little hot water until they come loose.
Notes
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