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Jessie Goodwin
By Jessie Goodwin

Parfait pops

4 steps
Prep:5minCook:4h
Push granola down into pops for more granola texture or blend yogurt with fruit to create a flavor. Makes 6 pops.
Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
7
Low

Nutrition per serving

Calories91.9 kcal (5%)
Total Fat3.2 g (5%)
Carbs12.5 g (5%)
Sugars8.5 g (9%)
Protein4.2 g (8%)
Sodium22.9 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together the milk, yogurt and 1 teaspoon of the honey. Then divide the mixture between your popsicle molds.
Step 2
Place a few berries into each mold. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10 seconds if you are struggling to mix it) and top the yogurt with a little granola mixture
Step 3
Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours before consuming.
Step 4
To remove the popsicles, run the mold under a little hot water until they come loose.