No-Bake Valentine’s Cheesecake

Name: No-Bake Valentine’s Cheesecake
Prep time: 4 h
Total time: 4 h
Cuisine: World Cuisine
Ingredients: - 1 Cup Dry-Roasted Almonds; - 1/2 Cup Oats; - 3 Medjool Dates (Soaked in hot water for 5 minutes & drained); - Dash of Oat Milk; - 1 Tsp Vanilla Extract; - 1 Cup Cashews (Soaked in hot water for 10 minutes & drained); - 1/2 Cup Oat Milk; - 1/3 Cup Chocolate Protein Powder; - 1/3 Cup Coconut Yoghurt; - 2 Tbsp Cacao Powder; - 2 Tbsp Rice Malt Syrup; - 12 Fresh Raspberries; - 1 & 1/2 Cups Frozen Raspberries; - 1 & 1/2 Tbsp Chia Seeds; - 1 Tbsp Lemon Juice; - 1 Tsp Vanilla Extract; - 50g Dark Chocolate; - 1 Heaped Tsp Coconut Oil

4 steps

Prep:4h

This healthier Valentine’s Cheesecake is spectacular !! Almost as spectacular as love (almost). It’s no-bake, refined sugar-free and has three beautiful layers that are easily processed in the Vitamix.

Updated at: Thu, 01 Feb 2024 20:47:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories393.7 kcal (20%)

Total Fat24.3 g (35%)

Carbs35.6 g (14%)

Sugars13.8 g (15%)

Protein13.3 g (27%)

Sodium43.6 mg (2%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Line a container or bread tin with baking paper. Place all base ingredients into a food processor and process until thick and clumpy. Push into the base of the container and set aside in the fridge.

Step 2

Place all centre ingredients (except the raspberries) into a food processor and process until smooth. Pour over the base layer, push in the raspberries and cover by smoothing over with a spoon. Set in the freezer for 2 hours.

Step 3

Place all top layer ingredients into a food processor and process until smooth. Dollop on top of the centre layer and spread evenly with the back of a spoon. Set in the freezer for 2 hours.

Step 4

Melt the chocolate and coconut oil over the stovetop or in the microwave until smooth. Slice the cheesecake, place on a plate and drizzle over the dark chocolate. Enjoy! Store leftovers in the freezer for 2 - 3 months.