3 ingredient Soft Caramel Chews

Updated at: Sat, 23 Nov 2024 16:24:24 GMT

Step 1

Add the sugar to a heavy bottomed pan then add 1/3 cup of water to cover . Wait for the sugar to be completely covered then put it on a medium heat and do not stir . Cook for a few minutes until the sugar bubbles and turned a light amber color

Step 2

If there are any lumps stir now until everything dissolves then remove from the heat and carefully stir in the heavy cream ( this will be hot ) then stir in the butter and put the pan back on a medium low heat

Step 3

Bring the whole mixture back to a rolling boil - note the mix will start boiling from the center but you need to wait until the edges are also boiling . Pour this into a small lined dish then let it cool for a few minutes . Add some flakey salt if you like then Put this in the fridge to set completely then cut the shapes as you like .

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