Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
23
High
Nutrition per serving
Calories238.3 kcal (12%)
Total Fat10.8 g (15%)
Carbs32.3 g (12%)
Sugars12.6 g (14%)
Protein3.3 g (7%)
Sodium56.6 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix together the butter and the sugars
Step 2
Add the egg
Step 3
Stir in the flour, baking powder and salt
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven at 175°C
OvenPreheatStep 6
Roll out the dough and cut out the cookies
Step 7
Bake at 175°C for 10min
Notes
7 liked
1 disliked
Delicious
Go-to
Sweet
Under 30 minutes
Easy
