Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories234.6 kcal (12%)
Total Fat10.8 g (15%)
Carbs31.5 g (12%)
Sugars11.9 g (13%)
Protein3.3 g (7%)
Sodium56.7 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix together the butter and the sugars
Step 2
Add the egg
Step 3
Stir in the flour, baking powder and salt
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven at 175°C
OvenPreheatStep 6
Roll out the dough and cut out the cookies
Step 7
Bake at 175°C for 10min
Notes
7 liked
1 disliked
Delicious
Go-to
Sweet
Under 30 minutes
Easy
