Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories138 kcal (7%)
Total Fat7.2 g (10%)
Carbs17.1 g (7%)
Sugars6.7 g (7%)
Protein1.4 g (3%)
Sodium30.7 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cream together the butter and the sugars
Step 2
Stir in the flour and the salt
Step 3
Mix until dough comes together
Step 4
Refrigerate the dough for 30 minutes to 1 hour
Step 5
Preheat oven to 180°C
Step 6
Roll out the dough on a floured surface and cut the cookies using a cookie cutter of your choice, for half of the cookies, use a smaller shape to cut out the center
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 180°C for 10 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Step 10
Put some jam on the cookies without a shaped and some powdered sugar on the cookies with a cut out center and put the cookies with the powdered sugar on top of the ones with jam
Notes
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0 disliked
Delicious
Easy
Sweet
Go-to
Kid-friendly
