Poached Shrimp Salad with Dill Dressing

Name: Poached Shrimp Salad with Dill Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound 16/20 shrimp, shell and tail removed; 1/4 cup chopped dill; 2 tablepoons chives, sliced; 1 lemon, juice and zest; 2 tablespoons mayo; 1 tablespoon stone ground mustard; 1 tablespoon red wine vinegar; 1 tspn paprika; 1 tspn garlic powder; salt and pepper; 1 english cucumber, seeded and cut into chunks; 4 stalks celery, peeled and cut on bias; 1 red bell pepper, diced

1 step

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 10:35:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.6 kcal (8%)

Total Fat9.5 g (14%)

Carbs11.6 g (4%)

Sugars3.9 g (4%)

Protein10.2 g (20%)

Sodium526.4 mg (26%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

16/20, shell and tail removed

¼ cupdill

chopped

2 tablespoonschives

sliced

1lemon

juice and zest

2 tablespoonsmayo

1 tablespoonstone ground mustard

1 tablespoonred wine vinegar

1 tspnpaprika

1 tspngarlic powder

salt

pepper

1english cucumber

seeded and cut into chunks

4stalks celery

peeled and cut on bias

1red bell pepper

diced

Instructions

Step 1

-To poach the shrimp, bring 2 quarts of heavily seasoned water to a boil (get creative with the seasoning--I like to use dill, lemon, peppercorn, salt and chili flake). Once the water boils, carefully drop the shrimp in, stir well, place the lid on top and turn off the heat. Allow to sit for 15 minutes, then strain the shrimp and cool completely. -To make the dressing, whisk together the chopped herbs with the lemon juice and zest, mayo, mustard and vinegar in a large bowl to combine well. Sprinkle over the paprika, garlic powder and salt to your liking then whisk again. -To the dressing, add your sliced celery and cucumber as well as the diced pepper and shrimp. Stir everything to combine well, garnish with dill sprigs and serve. -this salad hold up well and can be made a day in advance, just make sure to stir it all well again before serving.