Cucumber Shrimp Salad

Name: Cucumber Shrimp Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American, Mediterranean
Ingredients: 1 pound cooked shrimp, peeled and tails removed (medium or large, thawed if frozen; canned shrimp in a pinch); 2 large English cucumbers, thinly sliced (seedless varieties keep the salad crisp; Persian cucumbers for a cuter bite); 1 small red onion, very thinly sliced (soaks up dressing without being overpowering; scallions for milder flavor); 1 cup cherry tomatoes, halved (ripe grape tomatoes can be used); 1 each avocado, diced (omit for a lower-fat version); 1/4 cup fresh dill, chopped (substitutions include fresh parsley or basil); 3 tablespoons extra virgin olive oil (substitutions include avocado oil); 2 tablespoons lemon juice (fresh squeezed for the best flavor); 1 teaspoon Dijon mustard (whole-grain mustard can also be used); 1 teaspoon honey or maple syrup (omit for vegan option or less sweetness); to taste salt and freshly ground black pepper; 1/4 cup crumbled feta or chopped toasted almonds (for added texture and indulgence)

Instructions

Prep:10minCook:3min

A refreshing and versatile Cucumber Shrimp Salad that combines crisp cucumbers with tender shrimp in a bright citrus dressing, perfect for a summer meal or picnic.

Updated at: Fri, 06 Mar 2026 18:22:39 GMT