Jeana's Blueberry Pound Cake
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories2954.7 kcal (148%)
Total Fat108.9 g (156%)
Carbs475.3 g (183%)
Sugars118.4 g (132%)
Protein35.8 g (72%)
Sodium1410.3 mg (71%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut butter into 1/3 c. dry cake mix. Mix in brown sugar. Reserve.
Step 2
Beat eggs slightly, stir in sour cream. Mix in remaining dry mix. Stir in blueberries. Spread 1/2 into pan. Add reserve. Add remaining mix. Bake at 350 degrees for 40-50 mins.
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