Mini lemon poppy seed muffins

Name: Mini lemon poppy seed muffins
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon poppy seeds; 1/4 teaspoon salt; 1 egg; 1/2 cup milk; 1/3 cup vegetable oil; 1-1/2 teaspoons lemon zest; 1 cup confectioners' sugar; 3-4 teaspoons lemon juice

4 steps

Cook:20min

If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing.

Updated at: Sun, 21 Jan 2024 12:14:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories118.7 kcal (6%)

Total Fat4.3 g (6%)

Carbs18.9 g (7%)

Sugars11.4 g (13%)

Protein1.5 g (3%)

Sodium83.7 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 ½ cupsall purpose flour

½ cupgranulated sugar

2 teaspoonsbaking powder

1 teaspoonpoppy seeds

¼ teaspoonsalt

1egg

½ cupmilk

⅓ cupvegetable oil

lemon zest

1 cupconfectioners' sugar

3 teaspoonslemon juice

Instructions

Step 1

Preheat oven to 400°F. Prepare mini muffin pan with vegetable pan spray or line with mini baking cups.

Step 2

In large bowl, stir together flour, sugar, baking powder, poppy seeds and salt. In small bowl, beat egg with milk, oil and lemon zest. Pour into dry ingredients and stir until just combined. Divide batter evenly among cavities, filling 3/4 full.

Step 3

Bake 9-11 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes in pan; remove to cooling grid.

Step 4

In medium bowl, whisk together confectioners’ sugar and lemon juice. Drizzle over muffins and sprinkle with additional poppy seeds, if using.