Roasted Sweet Potato & Chick Pea Salad

Name: Roasted Sweet Potato & Chick Pea Salad
Cuisine: American
Ingredients: 2 lbs sweet potatoes (about 3 small), cut into match sticks; 1 cans chickpeas, rinsed, drained & patted dry; 2 tbsp olive oil; 1-2 tsp chipotle chili powder (use 1 if you don’t want a lot of spice) 2 tsp smoked paprika; 1 tsp onion powder; 1 tsp cumin; salt & pepper to taste 6 cups chopped up kale (about 12 oz); 1 cup mixed herbs: basil, dill, parsley; 1 large cucumber, diced; 3/4 cup crumbled feta cheese; /3 cup olive oil; 2 tbsp dijon mustard; 1 tbsp stone ground mustard; 3 tbsp raw, unfiltered organic honey; 2 tbsp organic tahini; 2 tbsp fresh lemon juice 2 tbsp apple cider vinegar; Salt & pepper to taste