By Princess Frost
Totally Green Salad
This is a perfect salad to go with a lamb chops and baby potatoes with ghee and parsley. Omit the feta while on Whole30.
Updated at: Thu, 17 Aug 2023 06:04:38 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories522.7 kcal (26%)
Total Fat52.3 g (75%)
Carbs12.2 g (5%)
Sugars4 g (4%)
Protein5.9 g (12%)
Sodium459.5 mg (23%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headbutter lettuce
torn into bite-size pieces
½ cupsugar-snap peas
halved diagonally
4 spearsasparagus
steamed and cut into 2-inch pieces
1baby cucumber
sliced
1zucchini
small, peeled as ribbons
2green onions
sliced
¼ cupfresh dill
chopped
¼ cupfeta cheese crumbled
omit on Whole30
1avocado
sliced
2 Tbsppistachios
chopped
¼ cupfresh lemon juice
start of dressing
1 Tbspdijon mustard
1shallot
minced
½ cupavocado oil
¼ cupolive oil
¼ cuppistachios
chopped
½ tspsalt
¼ tsppepper
Instructions
Step 1
Layer all salad ingredients, starting with the butter lettuce, in a big shallow bowl or platter.
Step 2
Place all dressing ingredients into a small bowl and whisk until combined.
Step 3
Drizzle salad with dressing and toss gently.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
