Nutrition balance score
Great
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2995 kcal (150%)
Total Fat153.5 g (219%)
Carbs131.5 g (51%)
Sugars36.7 g (41%)
Protein276.1 g (552%)
Sodium1650.5 mg (83%)
Fiber26.5 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place baking sheet in oven and preheat to 425
Step 2
Combine sage, mustard, and syrup in bowel and brush on chicken
Step 3
Remove pan from oven Place chicken and return to oven for 20 min
Step 4
Add squash, shallots, Brussels. Top with butter, oil, s&p
Step 5
Bake for 20 min or until chicken is done
Notes
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