Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2416.3 kcal (121%)
Total Fat122.5 g (175%)
Carbs129.9 g (50%)
Sugars36.6 g (41%)
Protein206.5 g (413%)
Sodium1440.8 mg (72%)
Fiber25.1 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place baking sheet in oven and preheat to 425
Step 2
Combine sage, mustard, and syrup in bowel and brush on chicken
Step 3
Remove pan from oven Place chicken and return to oven for 20 min
Step 4
Add squash, shallots, Brussels. Top with butter, oil, s&p
Step 5
Bake for 20 min or until chicken is done
Notes
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