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Ingredients
4 servings
Marinade for Chicken
Instructions
Step 1
Clean chicken wings and drain well. Combine marinade ingredients in a mixing bowl. Marinate chicken wings for several hours. Just before deep-frying, sprinkle corn flour onto the marinated chicken wings.
garlic3 cloves
spring onion1 sprig
coriander roots1 sprig
ginger75 grams
oyster sauce2 ½ Tbsp
sugar1 Tbsp
sesame oil1 Tbsp
salt¼ tsp
white pepper½ tsp
dark soy sauce½ tsp
Step 2
Heat oil in a wok and deep-fry chicken wings until golden and crispy.
Step 3
Drain and serve immediately.
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