Vanilla Creme Brulee with Apple Compote

Name: Vanilla Creme Brulee with Apple Compote
Cuisine: European, French, Mediterranean
Ingredients: 300 ml milk; 600 ml cream; 400 g can coconut milk; 1 vanilla pod (split and seeds scraped out); 8 egg yolks; 250 g caster sugar; 1 cooking apple (peeled, cored and finely diced); 100 g caster sugar; fresh mint leaves (to decorate); vanilla ice cream (to serve)