Smothered Enchiladas

Name: Smothered Enchiladas
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 pounds ground beef; Marketside Butcher Organic Grass-Fed 85% Lean/15% Fat, Ground Beef, 1 lb; Stock up for fall. Everyday Low Prices.; ADVERTISEMENT; 1 (1 ¼-ounce) package mild taco seasoning mix; 1 (4.5-ounce) can chopped green chiles, divided; 2 (10 ¾-ounce) cans cream of chicken soup; 1 (16-ounce) container sour cream; 8 (8-inch) flour tortillas; 2 cups (8 ounces) shredded Cheddar cheese; Garnishes: Homemade Salsa, sour cream, green onion curls, chopped fresh cilantro

4 steps

Cook:25min

Updated at: Wed, 16 Aug 2023 23:50:27 GMT

Nutrition balance score

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Ingredients

0 servings

2 poundsground beef

1 lbGround Beef

Organic, Grass-Fed, 85% Lean, 15% Fat

Stock up

for fall, Everyday Low Prices

1 x 1.25 ouncemild taco seasoning mix

1 x 4.5 ouncechopped green chiles

can, divided

2 x 10.75 ouncecream of chicken soup

cans

1 x 16 ouncesour cream

container

88-inch flour tortillas

8 ouncescheddar cheese

Instructions

Step 1

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

Step 2

Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

Step 4

Bake at 350°F for 25 minutes or until thoroughly heated. Garnish, if desired.