Pork Chops With Mashed Potatoes & Gravy

Name: Pork Chops With Mashed Potatoes & Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 4 (4 ounce) pork chops, boneless or bone-in, floured; 1/2 cup flour; 1 cup milk; 1/2 cup vegetable oil; 2 potatoes, peeled and cubed; 2 tablespoons butter

3 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 20:34:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories600.6 kcal (30%)

Total Fat43.3 g (62%)

Carbs29.9 g (11%)

Sugars3.7 g (4%)

Protein23.1 g (46%)

Sodium76.3 mg (4%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 4 ouncepork chops

boneless or bone-in, floured

½ cupflour

1 cupmilk

½ cupvegetable oil

2potatoes

peeled and cubed

2 tablespoonsbutter

Instructions

Step 1

Heat oil in skillet. Fry pork chops until browned on both sides. Remove from pan and set aside.

Step 2

Boil potatoes until tender. Add butter and milk and mash. Add salt and pepper to taste.

Step 3

Pour off all but a tablespoon of oil. Mix flour and enough milk to make it smooth and pourable. Pour into skillet stirring. Add more milk when it thickens to desired thickness. Add salt and pepper.