Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories227.9 kcal (11%)
Total Fat9.8 g (14%)
Carbs31.7 g (12%)
Sugars14.8 g (16%)
Protein3.7 g (7%)
Sodium333.1 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Set oven to 350°F. Line or spray a muffin pan.
Step 2
Mix together flour, sugar, baking powder, and salt.
Step 3
Stir in eggs, oil, melted butter, milk or water, and vanilla. Fold in berries.
Step 4
Bake 30-40 minutes.
Notes
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