Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories274.2 kcal (14%)
Total Fat17 g (24%)
Carbs5.5 g (2%)
Sugars1.9 g (2%)
Protein24 g (48%)
Sodium224.5 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rub sirloin all over with mustard, one-third of the garlic, and pepper.
Then allow to marinate, at room temperature, if possible, for 30 minutes.
Step 2
In a medium bowl, combine the remaining garlic, peppers, celery, parsley, juices, vinegar, oil, and hot pepper sauce.
Step 3
Preheat the broiler or grill.
Broil or grill steak until cooked the way you like it, about 3 to 5 minutes on each side for medium-rare.
Step 4
Place steak on a serving platter and let stand for about 5 minutes, then cut it into thin slices.
Step 5
Toss with dressing and serve warm.
Notes
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