Peanut Butter Sriracha Burger

5 steps

Prep:15minCook:10min

This recipe is easy enough, but this combination is AMAZING! You have to try it at least once.

Updated at: Thu, 17 Aug 2023 10:37:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories858.2 kcal (43%)

Total Fat30.2 g (43%)

Carbs116.2 g (45%)

Sugars21.8 g (24%)

Protein31.6 g (63%)

Sodium2221.3 mg (111%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.25burger patty

4sesame seed hamburger buns

Instructions

Step 1

Cook you burger on the grill or in the kitchen, just cook it to your taste.

Step 2

Put your burger on a bun. Easy enough still, right?

Step 3

Spread peanut butter over the inside of the upper bun. Add it like you would if you were making a peanut butter sandwich, but not TOO much. You will see why.

Step 4

On the peanut butter, add a large amount of sriracha. I have found that you needs about twice the amount of sriracha to peanut butter. It doesn't take a lot of sweet to match the amount of heat from the chili sauce.

Step 5

Take a bite, then add sriracha if the burger tastes too sweet still. I promise, it takes more sriracha that you would normally put on food, but it works. If by some chance its too hot, add more peanut butter to the bottom bun.