By Sydney Fryer
Shrimp and corn chowder
2 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 23:54:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories332.8 kcal (17%)
Total Fat17.1 g (24%)
Carbs30.7 g (12%)
Sugars9.6 g (11%)
Protein16.5 g (33%)
Sodium749.3 mg (37%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat soup, half and half, corn and tomatoes saucepan over medium heat to boil. Reduce heat to low. Cook for 10 minutes.
Step 2
Stir in shrimp and Chives, cook until mixture is hot and bubbling. Season with black pepper
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