Chicken and Dumplings

Updated at: Thu, 17 Aug 2023 03:26:20 GMT

Step 1

1. Combine chicken and onion in a large pot. Season to taste.

Step 2

2. Add chicken broth. Bring to a boil, reduce heat and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering prepare dumplings below.

Step 3

3. Remove chicken and onions from broth. Discard skin and bones and chop remaining chicken. Set aside.

Step 4

4. Gently add dumplings to broth. Simmer 15-20 minutes or until tender.

Step 5

5. Stir chicken into broth and cook about 2-3 minutes or until heated thru.

Step 6

1. Combine flour, baking powder, salt, and shortening with a fork until shortening is mixed in

Step 7

2. Add milk a little at a time and mix until combined (you may not need all of it, you want a soft but not sticky dough).

Step 8

3. Knead a few times on a floured surface until dough is smooth.

Step 9

4. Generously flour your surface and roll the dough out to 1/8" thick. Cut dough into 1" x 2" strips. Flour Generously to avoid sticking.

Step 10

5. Cook in broth as directed above.

Step 11

1. In a small bowl combine 4 tablespoons of cornstarch with 4 tablespoons of water.

Step 12

2. Add to boiling broth a little at a time stirring to reach desired consistency.

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