Sausage and Pepper

Serve over pasta or French rolls

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Step 1

☑️ Slice each sausage lengthwise, stuff with cheese and pull sausage back over to cover.

Step 2

☑️Heat a skillet with a tablespoon or so of olive oil, sauté onion, pepper, garlic and seasoning for 3-4 minutes.

Step 3

☑️Pour half jar of sauce on the bottom of the baking dish, lay sausage over, tops with sautéed peppers and onions, pour remaining sauce over.

Step 4

☑️Sprinkle Parmesan , mozerella or provolone over if you want or can omit.

Step 5

☑️Cover with foil, back for 30 minutes at 400. Remove foil, bake for another 10 minutes.