By Amber Ray
Sausage and Pepper
5 steps
Prep:8minCook:40min
Serve over pasta or French rolls
Updated at: Thu, 17 Aug 2023 04:48:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1013.1 kcal (51%)
Total Fat74.3 g (106%)
Carbs36.6 g (14%)
Sugars19.7 g (22%)
Protein48.1 g (96%)
Sodium3173.9 mg (159%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
☑️ Slice each sausage lengthwise, stuff with cheese and pull sausage back over to cover.
Step 2
☑️Heat a skillet with a tablespoon or so of olive oil, sauté onion, pepper, garlic and seasoning for 3-4 minutes.
Step 3
☑️Pour half jar of sauce on the bottom of the baking dish, lay sausage over, tops with sautéed peppers and onions, pour remaining sauce over.
Step 4
☑️Sprinkle Parmesan , mozerella or provolone over if you want or can omit.
Step 5
☑️Cover with foil, back for 30 minutes at 400. Remove foil, bake for another 10 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
