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Shicocooks
By Shicocooks

Flat bread, roti or Aish Baladi

8 steps
Prep:2hCook:20min
Flat bread, roti or Aish Baladi? How do you call it? Check link for the video recipe
Updated at: Thu, 17 Aug 2023 08:03:08 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
36
High

Nutrition per serving

Calories229.5 kcal (11%)
Total Fat0.6 g (1%)
Carbs48.2 g (19%)
Sugars0.7 g (1%)
Protein6.5 g (13%)
Sodium291.9 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together water, sugar and yeast. Set aside for 10 minutes.
Mix together water, sugar and yeast. Set aside for 10 minutes.
Step 2
In a large bowl combine flour and salt and then add your yeast mixture
In a large bowl combine flour and salt and then add your yeast mixture
Step 3
Knead until smooth and elastic , cover and leave it to rest for 1h in a warm place
Knead until smooth and elastic , cover and leave it to rest for 1h in a warm place
Step 4
After 1 hour divide the dough into 8 equal pieces
Step 5
Roll each into a ball and then roll each into a circle
Roll each into a ball and then roll each into a circle
Step 6
Cover with a towel and let it rest for 20-30 minutes
Cover with a towel and let it rest for 20-30 minutes
Step 7
Place in a very hot skillet and flip when it start to rise
Place in a very hot skillet and flip when it start to rise
Step 8
Enjoy!
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