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Alia Black
By Alia Black

Stuffed Peppers

5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:05:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories540 kcal (27%)
Total Fat27.7 g (40%)
Carbs44.6 g (17%)
Sugars7.7 g (9%)
Protein26.9 g (54%)
Sodium1632.4 mg (82%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (if they struggle to stand, cut off 1/8 of an inch of bottom) Transfer to preheated oven and allow to cook for 10-15 minutes until tender
Step 2
Meanwhile, in a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned. Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside
Step 3
Add rice, water, and tomatoes to the pan, stir, and bring to a boil. Reduce to low, cover, and cook for 20 minutes, stirring occasionally
Step 4
Stir sausage and 1/2 cup of the cheese into the pan. Spoon mixture into the baked peppers and top with remaining cheese
Step 5
Bake for 5 minutes or until cheese is melted. Top with green onions and/or cilantro if desired.

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
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