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Homemade Chicken Broth

Homemade Chicken Broth

Updated at: Thu, 17 Aug 2023 13:53:44 GMT

Nutrition balance score

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Ingredients

8 servings

cut into pieces, or 6 split chicken breasts

8 cupswater

2 stalkscelery

1 tspparsley

3chicken bouillon cubes

1 tsplemon pepper

Instructions

Step 1

Combine all ingredients in stock pot; bring to boil. Cover; simmer 1 hour.

Step 2

Remove chicken to plate. Discard vegetables. Strain broth; skim fat. When chicken is cool enough to handle pick meat from bones.

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Monster Cheech· last year

I like to use whole chicken legs - budget frendly and full of flavor.

Emily Shaw· last year

Makes leftovers

Much less sodium than store-bought broth, and your house will smell amazing! We haven’t had great stock of split chicken breasts, so I’ve used bones from a rotisserie chicken instead.

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