Homemade Chicken Broth
100%
2
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat18.8 g (27%)
Carbs3.2 g (1%)
Sugars1.7 g (2%)
Protein23.5 g (47%)
Sodium887.9 mg (44%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients in stock pot; bring to boil. Cover; simmer 1 hour.
Step 2
Remove chicken to plate. Discard vegetables. Strain broth; skim fat. When chicken is cool enough to handle pick meat from bones.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
