Dhaba Chicken Curry
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Ingredients
4 servings
Instructions
Step 1
1. Marinate chicken with salt, lime juice and red chili for 15 minutes
Step 2
2. Stir fry the chicken for 6-7 minutes using a drizzle of cooking oil
Step 3
3. Remove the chicken from pan and set aside
Step 4
4. Sauté the chopped onions until light brown
Step 5
5. Add salt, garlic paste, ginger paste, red chili, cumin powder, and turmeric
Step 6
6. Sauté for 3-4 minutes and add splashes of water in between
Step 7
7. Add tomato puree along with the chicken
Step 8
8. Sauté for 6-7 minutes
Step 9
9. Add green chilies, water and cover up with lid to cook for 25-30 minutes on low-medium heat
Step 10
10. Add garam masala and fresh chopped coriander
Step 11
11. Ready to Enjoy!
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