Baked mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking tray with non-stick baking paper and prepare a piping bag with a star nozzle.

Step 2

Wash the potatoes. Peel and halve them then put them into a pan with cold, salted water and bring to the boil. Cook for 20 minutes until soft, drain and put them back into the pan.

Step 3

Add cream, butter and parmesan and mash well. Season with salt and pepper.

Step 4

Put the potato into the prepared piping bag and pipe onto the baking paper.

Step 5

Preheat the grill to 180°C, put the tray with the potato 10 cm below the grill and bake for 15 minutes until lightly brown. Sprinkle with fresh rosemary and serve with meat or fish.