Sloppy Rico’s

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Step 1

Melt the butter large skillet over MED/MED-HIGH heat and add ground beef. Brown the beef breaking it into crumbles until cooked. Drain the grease from the pan and remove from the skillet into a bowl for a few minutes.

Step 2

Sautée the onion and bell pepper in the same skillet and cook until soft (2-3 minutes). Add garlic and sauté 1-2 minutes. Return the cooked ground beef to the pan and add tomato sauce until we’ll mixed.

Step 3

Combine the ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes, and black pepper in the skillet and stir well.

Step 4

Allow to simmer on medium heat for 10-15 minutes until it reaches the consistency you prefer.

Step 5

Serve on Martin’ Potato Rolls.