Homemade Beef & Barley Soup

Name: Homemade Beef & Barley Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Eastern European, European
Ingredients: 1 lb stewing beef cut into small cubes; 8 cups beef stock low or no-sodium; 1 cup onion diced; 1 cup carrot diced; 1 cup celery diced; 1 cup corn niblets from frozen; 1 cup peas from frozen; 1/2 cup pearl barley; 1 1/2 tsp salt divided; 1/4 tsp pepper; 2 tbsp olive oil divided

Instructions

Prep:10minCook:40min

I’ve been making this homemade Beef & Barley Soup recipe for more than 30 years, and back when I had my deli and catering business, this was a popular lunchtime pick. I must have made hundreds of gallons of it back then, and today, it’s still one of my family’s most requested soups. Hungry? Let’s get cooking!

Updated at: Thu, 17 Aug 2023 01:03:16 GMT