Northern meat & potato pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry fry the onion, carrots, celery and beef together on a high heat until the meat is browned.

Step 2

Reduce heat and add the ketchup, brown sauce, worcestershire sauce, flour and seasoning.

Step 3

Cook for 1 min, then add the potatoes and water and bring to the boil.

Step 4

Reduce heat, cover and simmer for 15 minutes until potatoes are tender.

Step 5

Leave to cool

Step 6

Preheat oven to fan 180°

Step 7

Roll a layer of pastry in a 20cm square cake tin, allowing some overhang.

Step 8

Pole the filling into the tin, spreading evenly.

Step 9

Brush the edges of the pastry with beaten egg.

Step 10

Roll the next sheet of pastry on top of the pie. Trim any excess and seal the edges nicely

Step 11

Pierce top several times with a fork and brush with beaten egg.

Step 12

Bake in the oven for 30 mins until pie is golden brown.

Step 13

When you take from the oven, runa knife around the edge to loosen it. Leave for 5 mins before serving with veg and gravy.