Slow-Cooker Tuscan Chicken
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By Hannah Kirk
Slow-Cooker Tuscan Chicken
4 steps
Prep:15minCook:4h
Updated at: Thu, 17 Aug 2023 12:08:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat34.2 g (49%)
Carbs15.9 g (6%)
Sugars1.3 g (1%)
Protein20.2 g (40%)
Sodium312.1 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspextra-virgin olive oil
divided
2 lbchicken thighs
bone - in, skin - on
kosher salt
freshly ground black pepper
1 lbbaby potatoes
halved
1red bell pepper
sliced
½ clow-sodium chicken broth
½ cheavy cream
½ cgrated parmesan
2 Tbspbutter
melted
1 tspdried oregano
1 tspgarlic powder
basil
Thinly sliced, for serving
Instructions
Step 1
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
CooktopHeatStep 2
Meanwhile, in a large slow cooker, combine potatoes, bell pepper, broth, cream, Parmesan, butter, and spices. Season with salt and pepper, then place chicken on top.
Step 3
Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until potatoes are tender and chicken fully cooked.
Slow CookerHighStep 4
Garnish with parsley and more Parmesan, before serving.
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Notes
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Easy
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Makes leftovers
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