CHOCOLATE COBBLER

Name: CHOCOLATE COBBLER
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ¾ cup granulated sugar; 6 tablespoons unsweetened cocoa powder divided; ½ cup whole or 2% milk; 2 tablespoons unsalted butter melted; ½ teaspoons vanilla bean paste or vanilla extract; ¾ cup packed light brown sugar; 1 cup semi-sweet chocolate chip; 1 3/4 cups of very hot water

6 steps

Prep:10minCook:35min

Chocolate Cobbler is a deliciously decadent dessert that’s ready in no time. With a brownie like topping and a rich, fudgy sauce on the bottom, this dish tastes like molten lava cake, but in cobbler form!

Updated at: Thu, 17 Aug 2023 12:10:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories467.9 kcal (23%)

Total Fat14.1 g (20%)

Carbs88.9 g (34%)

Sugars66.5 g (74%)

Protein5.1 g (10%)

Sodium182.7 mg (9%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupall purpose flour

2 teaspoonsbaking powder

¾ cupgranulated sugar

6 tablespoonsunsweetened cocoa powder

divided

½ cupwhole milk

or 2%

2 tablespoonsunsalted butter

melted

½ teaspoonsvanilla bean paste

or vanilla extract

¾ cuplight brown sugar

packed

1 cupsemi-sweet chocolate chip

1 ¾ cupswater

very hot

Instructions

Step 1

Preheat oven to 350°F. Spray an 8x8 baking dish with cooking spray. Set aside.

Baking dish

OvenPreheat

Step 2

In a medium bowl, stir together flour, baking powder, sugar, and 2 tablespoons cocoa powder. Add milk, melted butter, and vanilla, stirring to combine.