By Stephanie Gigliotti
Mardi Gras Cracker Toffee
4 steps
Prep:20minCook:5min
In honor of Mardi Gras let’s make a King Cake inspired white chocolate cracker toffee. So yummy!
Updated at: Thu, 17 Aug 2023 01:10:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories223 kcal (11%)
Total Fat11 g (16%)
Carbs29.5 g (11%)
Sugars18.7 g (21%)
Protein2.2 g (4%)
Sodium150.7 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°F.
Line a 9×13-inch sheet pan with parchment paper. Place rows of crackers on the baking sheet, covering it completely. Set aside.
In a medium saucepan, heat the butter, cinnamon and brown sugar over medium - medium
Step 2
High heat. Stir continuously while bringing to a boil. Stir continuously for 3 minutes over medium high heat. Be careful and watch it so it doesn’t burn, at 3 minutes take it off the heat and add the vanilla.
Pour the hot mixture over the saltine crackers and spread it out.
Bake for 5 minutes.
Step 3
Remove from oven and sprinkle chocolate chips over top. The chips should melt enough to spread them, if not yiu can put the sheet back in the oven for 1-2 minutes
Using a spatula, smooth chocolate chips out.
Step 4
Sprinkle green, purple and yellow sugar over top.
Cool and allow chocolate to harden. Break into pieces and enjoy.
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