Brown Butter Chocolate Chip Skillet Cookie

Name: Brown Butter Chocolate Chip Skillet Cookie
Cuisine: American
Ingredients: 250g dark chocolate cut into chunks; 1 cup soft brown sugar; 2/3 cup caster sugar; 160g unsalted butter; ½ teaspoon salt; 2 large egg, room temperature; 1½teaspoons vanilla paste or extract; 2 cup plain flour; ¼ teaspoon bicarbonate of soda; Flaky sea salt

5 steps

From desertislanddishes on instagram.

Updated at: Sun, 28 Jan 2024 10:25:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories813.8 kcal (41%)

Total Fat39.6 g (57%)

Carbs106.7 g (41%)

Sugars68.1 g (76%)

Protein9.2 g (18%)

Sodium396.3 mg (20%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250gdark chocolate

cut into chunks

1 cupsoft brown sugar

⅔ cupcaster sugar

160gunsalted butter

½ teaspoonsalt

2egg

large, room temperature

1 ½ teaspoonsvanilla paste

or extract

2 cupplain flour

¼ teaspoonbicarbonate of soda

flaky sea salt

Instructions

Step 1

Preheat oven to 190c

Step 2

Brown the butter in the skillet. Remove from the heat and then add the brown sugar, granulated sugar, and salt.

Step 3

Stir in egg and vanilla until egg is incorporated. Add flour and baking soda and mix until dough comes together. Stir in ¾ chocolate, reserving remaining chocolate, until evenly distributed.

Step 4

Scatter remaining chocolate over cookie and sprinkle with sea salt.

Step 5

Bake cookie until outer edges are browned and slightly puffed, 20–25 minutes. Serve immediately with scoops of ice cream for a seriously delicious pudding or Let cool in skillet 1 hour (if you can resist) and cut into slices.

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