rhubarb jam (small batch) — the farmer's daughter | let's bake something

Name: rhubarb jam (small batch) — the farmer's daughter | let's bake something
Cuisine: British, European
Ingredients: small batch rhubarb jam; yields approx one 250mL/8oz jar of jam; 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes); 1/2 to 3/4 cup (100-150 g) granulated sugar (adjust according to your tartness preference); 1 teaspoon lemon juice; to make the jam

Instructions

Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks! But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz,

Updated at: Thu, 17 Aug 2023 11:26:44 GMT