Pork and Potatoes

Serving Size: 3 ounces pork. Serve With: Garlic Herb Cheese Bombs.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375 degrees.

Step 2

2. Combine salt, pepper and sugar in a bowl. Rub spice mixture evenly over pork tenderloin.

Step 3

3. Heat a large cast-iron skillet over medium-high heat. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan; crumble. Add potatoes and onions to drippings in pan; cook 4 minutes or until lightly browned, turning once. Remove potato mixture from pan. Add pork to pan; cook 3 minutes. Turn pork over; return potato mixture to pan with pork. Sprinkle garlic over potato mixture. Bake at 375 degrees for 12 minutes or until a thermometer inserted into pork registers 145 degrees.

Step 4

4. Remove pork from pan; let stand 5 minutes. Cut across the grain into 1/2-inch thick pieces. Sprinkle bacon and parsley over potato mixture; serve with pork.