Gnocchi with roasted peppers, chilli, rosemary and ricotta

Name: Gnocchi with roasted peppers, chilli, rosemary and ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g gnocchi; 500g mixed peppers, chopped; 200g cherry tomatoes, halved; 2 tbsps olive oil; 2 bay leaves; 2 cloves of garlic; 1 tsp chilli flakes; 2 sprigs of Rosemary; 1 tsp salt; 4 tbsps ricotta

2 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 13:00:13 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

500ggnocchi

500gmixed peppers

chopped

200gcherry tomatoes

1 tspchilli flakes

2 sprigsrosemary

1 tspsalt

4 tbspsricotta

Instructions

Step 1

Preheat the oven to 200C. Tip the gnocchi into a large bowl, then pour a kettle full of boiling water over it and leave to stand for 2 minutes before draining well.

Step 2

Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well. Transfer to the oven and cook for 30 minutes until the gnocchi is crisp and golden.