Pasta - Yellow bell pepper, ricotta and walnuts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the bell pepper into the oven for about 45 minutes. After this time is passed, put the bell pepper in a paper bag and close it. After 5 minutes take the bell pepper, remove the skin, the seed and slice it.

Step 2

Put the bell pepper, ricotta and walnuts into a food processor. Add a handful of parmesan, basil, a teaspoon full of olive oil, some salt and pepper. Mix until you have a cream.

Step 3

Put the sauce into a pan and warm it up until the pasta is ready.

Step 4

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.

Step 5

When the pasta is ready, strain it and put it in the pan with the sauce. Increase the heat and stir the pasta for a couple of minutes. Serve adding some more grated caciocavallo and some basil.