Hollandaise sauce

7 steps

Cook:5min

Updated at: Thu, 17 Aug 2023 10:35:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories263 kcal (13%)

Total Fat28.4 g (41%)

Carbs1.1 g (0%)

Sugars0.3 g (0%)

Protein2.1 g (4%)

Sodium220.8 mg (11%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3egg yolks

125gsalted butter

2 Tbsplemon juice

1 tspdijon mustard

cayenne pepper

Instructions

Step 1

Melt butter in microwave

Step 2

Beat 3 eggs and add lemon juice

Step 3

Continue to whisk

Step 4

Place eggs and lemon juice over double boiler and continue to whisk

Step 5

Slowly add melted butter, whilst continuing to whisk

Step 6

Once thickened, add cayenne pepper and Dijon mustard

Step 7

Mix until incorporated and then take off heat

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