Chicken, Rice, & Broccoli - 45min
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By Jaycee Harris II
Chicken, Rice, & Broccoli - 45min
6 steps
Prep:10minCook:10min
Updated at: Sun, 30 Aug 2026 17:19:05 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories787.2 kcal (39%)
Total Fat16.9 g (24%)
Carbs114.5 g (44%)
Sugars3.3 g (4%)
Protein42.8 g (86%)
Sodium517.4 mg (26%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
set oven to 425
Step 2
start rice in rice cooker
Step 3
wash broccoli and then toss on baking sheet (with aluminum foil) with avocado oil, salt, pepper, and 2 tsp of minced garlic. put in oven for like 15 minutes. Toss halfway through
Step 4
wash that breast and get all the weird stuff off. then slice it into small pieces that jasmine might eat.
Step 5
season the chicken with 4 layers of seasoning below. start heating some oil in a pan over medium high heat.
Step 6
cook the chicken for about 6 minutes per batch. Should have a nice sear on at least one side. Set aside in bowl when done.
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