Tofu Burger with Sriracha Pickles Recipe

Name: Tofu Burger with Sriracha Pickles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup breadcrumbs; ½ cup sunflower seeds; ½ cup cashews; ½ cup sliced white button mushrooms; 1 whole egg; 1 Tbsp. Dijon mustard; 1 tsp. vegan Worcestershire sauce; 1 lb. firm tofu, drained, patted dry, and sliced; ½ tsp. salt; ¼ tsp. pepper; 2 Tbsp. canola oil; ½ English cucumber, sliced thinly; ½ sweet onion, sliced thinly; 2 Tbsp. apple cider vinegar; ½ tsp. Sriracha (optional); ¼ tsp. salt; ¼ tsp. sugar; 6 whole wheat hamburger buns