Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
49
High
Nutrition per serving
Calories567.6 kcal (28%)
Total Fat27.5 g (39%)
Carbs65.9 g (25%)
Sugars0.3 g (0%)
Protein10.8 g (22%)
Sodium1418.9 mg (71%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix flour, salt, baking powder and tallow
Step 2
Add hot water
Step 3
Let rest for 30 min
Notes
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